Bite of Bend Five Fusion Dinner with Chefs Joe Kim and Lisa Glickman

James Beard semifinalist Chef Joe Kim teams with Private Chef and Top Chef stage MC Lisa Glickman to create a spectacular meal showcasing the finest ingredients the Northwest has to offer.

James Beard semifinalist Chef Joe Kim fresh off a recent stint behind the scenes at Alinea restaurant in Chicago, Chef Kim will add his special Central Oregon flair to what he has mastered shadowing executive chefs including Alinea’s Grant Achatz and acclaimed chef Thomas Keller at the infamous “French Laundry” in Napa Valley. Chef Kim is a past winner of Bend’s Top Chef competition and his restaurant 5-Fusion and Sushi Bar was named restaurant of the year in 2012.

Lisa Glickman learned her skills in the kitchen by working alongside executive restaurant chefs and cookbook authors during her time at Portland’s “In Good Taste”. A well known private chef, Lisa also teaches cooking classes and has written food related articles for “1859 Oregon’s Magazine”, “The Source Weekly” and “Oregon Jewish Life”. “Being able to assist great chefs in the kitchen gave me an invaluable education on preparing and executing beautiful food…it will be an honor to work alongside Chef Kim!”

Use promo code "biteweek10" for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events, or use "biteweek20" for a 20% discount on 6 or more!