Bite of Bend 10 Below Dinner with Chef Ingrid Rohrer
Wed, Jun 25, 2014 at 6pm
at
10 Below
- All Ages
This event has passed.
Executive Chef Ingrid Rohrer invites you to indulge in an amazing five-course meal showcasing her knowledge of sustainable and local ingredients found here in the Pacific Northwest. Her extensive travel through Europe and Mexico along with her time spent in restaurants in and around the San Francisco Bay area has inspired her to create authentic, seasonal fare with her own Central Oregon style. Join her and the staff at 10-Below at the beautiful Oxford Hotel to welcome one of Bend’s hottest new chefs.
Chef Rohrer recently relocated to Bend from the San Francisco Bay area where for the last 8 years she worked for Bon Appetit Management Company, a chef driven food service company who set the gold standard by being the first of its kind to require responsible practices in food service such as sustainable seafood, cage free eggs, antibiotic free meats and RBGH free dairy. Prior to Bon Appetit Ingrid was the chef de cuisine for Earthbound Farm in Carmel California where she opened one of the three certified organic kitchens in the country at the time. She is a graduate of the California Culinary Academy in San Francisco, and graduated with honors in 1914. From the age of 14, Chef Rohrer has been in the food service industry working in restaurants in Fresno, Carmel, Santa Cruz, San Francisco and Berkley. She now lives in Bend with her husband Craig and her two dogs, Sammy and Sienna.
Chef Rohrer recently relocated to Bend from the San Francisco Bay area where for the last 8 years she worked for Bon Appetit Management Company, a chef driven food service company who set the gold standard by being the first of its kind to require responsible practices in food service such as sustainable seafood, cage free eggs, antibiotic free meats and RBGH free dairy. Prior to Bon Appetit Ingrid was the chef de cuisine for Earthbound Farm in Carmel California where she opened one of the three certified organic kitchens in the country at the time. She is a graduate of the California Culinary Academy in San Francisco, and graduated with honors in 1914. From the age of 14, Chef Rohrer has been in the food service industry working in restaurants in Fresno, Carmel, Santa Cruz, San Francisco and Berkley. She now lives in Bend with her husband Craig and her two dogs, Sammy and Sienna.
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