Bite of Bend Class: Backbone of Butchery

Bryan Tremayne chef and owner of Bend’s beloved west side butcher shop “Primal Cuts” invites you to join him for an evening exploring the backbone of butchery. Spicy sausage, smokey charcuterie and the freshest cuts of beef and pork are always available at Primal Cuts for discerning cooks who value Bryan’s dedication to local producers and old-world technique. Bryan shares his tips and lets you sample recipes along with tastings of in-house beers from “Growler Phil's” and next door’s “Paradise Produce”.

Use promo code "biteweek10" for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events, or use "biteweek20" for a 20% discount on 6 or more!