Bite of Bend Demo: Preserving the Bounty: Eat Local All Year Long with Easy Home Canning, Drying, and Fermentating
Wed, Jun 25, 2014 at 6pm
at
Central Oregon Locavore
- All Ages
This event has passed.
Hosted by Nicolle Timm, Founder and President of Central Oregon Locavore, OSU Certified Master Preserver.
Eating seasonally is easier said than done in the high-desert climate of Central Oregon where the growing season is no longer than the time it takes you to walk from one brewery to the next. In this demo you will learn how to eat locally (and frugally) all year round by finding, harvesting and preserving the local bounty while it lasts. Learn about local gleaning opportunities, home canning safety and optimal storage methods.
Use promo code "biteweek10" for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events, or use "biteweek20" for a 20% discount on 6 or more!
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