Bite of Bend Demo: Navidi's Beyond Salad Dressing

Kim, manager of Navidi’s olive oils and vinegars knows that oil and vinegar can be used for so much more than just a dressing for salads. Join Kim at the Cascade Culinary Institute where she will demonstrate how their earthy flavor and bright fruity notes will be used to create Navidi’s recipes for tangy coconut lime shrimp, blood orange fudge brownies and a refreshing blueberry balsamic lemonade.

Use promo code "biteweek10" for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events, or use "biteweek20" for a 20% discount on 6 or more!