Let's Curry! SOLD OUT

Delve into the aromatic world of Indian Cuisine with Chef Runi, owner of Khara Foods and The Curry Shack. Be introduced and inspired by the cultural history and philosophy that underpins Indian cuisine. Participants will get hands-on experience making a traditional four-course “Thali” meal, the secrets of preparing roti (traditional unleavened bread), fresh chutney, fragrant vegetable curry and a traditionally-spiced chicken dish, accompanied by basmati rice. Recipes will go home with you!

Runi learnt his art from the world’s best school—the school of Mom.