Sassy Shrubs, Salads, and Lettuce
Turnip the Beat with Olive Oils and Vinegars
Wed, Jun 24, 2015 at 7pm
at
Standard TV and Appliance Demonstration Kitchen
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Join Kim Cress, manager of Navidi’s Bend, to have fun with tastes from around the world. Sample and compare the freshest extra virgin olive oil, drink balsamic vinegar, make mozzarella cheese, and mix up some classic Northwest salads. Delight in innovative ways to flavor healthy stir-fry. Leave with some tricks of the trade!
Kim has working in the culinary and hospitality worlds since she was 16, from prep to Chef De Cuisine.
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