Explore a Taste of the Northwest and Beyond with Atlas Cider

Regional hard ciders are one of the leading trends in beverage and food pairing—here is a great way to taste a range of local and European ciders and discover what you like! Dan McCoy, co-founder of Atlas Cider, will delve into the process of making cider and more at the new taproom at the Old Mill Marketplace.

ATLAS Cider Co. produces authentic hard cider fermented from 100 % fresh-pressed fruit from the region. Partnering with Northwest farmers ,fruit has been a priority from the beginning. ATLAS ciders start with a base of Northwest varieties that are pressed to achieve a balance of sweet, tart, and dry. ATLAS forges its ciders in Bend.